Tipack proizvodi smanjuju filmove i smanjuju torbe za pakiranje svježe hrane (meso, perad, morska hrana, povrće, voće itd.) Za kupce širom svijeta. Nudimo tri vrste vrećica za smanjenje, SE, PB i HC serije. SE se uglavnom koristi za pakiranje bijelog mesa (perad itd.), A njegove su značajke visoka prozirnost, dobra stabilnost i ispis. PB se uglavnom koristi za pakiranje crvenog mesa (svinjetina, govedina, janjetina, zečja mesa itd.), Ima značajne karakteristike visokih prepreka, koje mogu uvelike produžiti rok trajanja svježeg sirovog mesa. HC je pogodan za kutnu ambalažu svježe hrane (u kostima svježeg mesa, morskih plodova itd.), Ima izvanrednu otpornost na probijanje i otpornost na nisku temperaturu.
Item
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PB Series
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SE Series
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HC Series
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Material
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PVDC/PE
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EVA/PE
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PVDC/PE
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Heat shrink temperature
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85℃(90℃)
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90℃(85℃)
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90℃
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Description
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
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Application
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Seafood Packaging
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